Filetto di salmone al profume d’arancia con miele di canna e mandorle tostate

24.00€

Carpaccio

25 March, 2015

Salmon loin flavoured in a fine honeycane and orange sauce, with toasted almonds

Spigola con asparagi e vongole

29.00€

Carpaccio

25 March, 2015

Fileted sea bass with green asparagus and clams

26.90€

Carpaccio

25 March, 2015

Monk fish medallions over mash potatoe, with a fine champagne, leek and rose pepper sauce

28.90€

Carpaccio

25 March, 2015

King prawns with shallots, vodka and a touch of cream

6,95€/Unidad

Carpaccio

28 May, 2020

Mash potatoes, french fries, sauted spinach or sauted mushrooms

HALAL