Salmon loin flavoured in a fine honeycane and orange sauce, with toasted almonds
Filetto di salmone al profume d’arancia con miele di canna e mandorle tostate
24.00€
Salmon loin flavoured in a fine honeycane and orange sauce, with toasted almonds
Fileted sea bass with green asparagus and clams
Monk fish medallions over mash potatoe, with a fine champagne, leek and rose pepper sauce
King prawns with shallots, vodka and a touch of cream