Le nostre paste fresce

Gnocchi alla sorrentina con mozzarella affumicata

16.00€

Homemade potatoe gnocchi with tomato sauce, smoked Mozzarella cheese and fresh basil

Vegetarian

Lasagna della “Mamma” al forno

17.00€

Lasagne bolognese “La Mamma”

Tagliatelle al pesto con pomodori secchi formaggio di caprino

15.90€

Pesto sauce, sundried tomatoes and melted goat cheese

Ravioli ricotta e spinaci ai funghi porcini

17.90€

Ravioli filled with ricotta white cheese and spinach in a mild shallots, wild “porcini” mushrooms and cream sauce

Vegetarian

Tagliatelle nero con gamberetti, vongole e porri

19.90€

Black ink squid pasta with leeks, clams, prawns and a touch of cream

Tagliolini tartufato

19.90€

Tagliolini pasta with a delicated fresh truffle cream sauce

Vegetarian

Raviolone artigianale di foie e tartufo fresco

20.90€

Homemade “raviolone” pasta filled with goose foie in a fine butter and black truffle sauce

Pappardelle all’astice

36,50

Fresh lobster with white wine, fresh chili and cherry tomatoes

19,90€

Crab with a fine garlic, white wine, cilantro, fresh chili sauce and a touch of lime juice sauce