Homemade potatoe gnocchi with tomato sauce, smoked Mozzarella cheese and fresh basil
Gnocchi alla sorrentina con mozzarella affumicata
16.00€
Vegetarian
Lasagna della “Mamma” al forno
17.00€
Lasagne bolognese “La Mamma”
Tagliatelle al pesto con pomodori secchi formaggio di caprino
15.90€
Pesto sauce, sundried tomatoes and melted goat cheese
Ravioli ricotta e spinaci ai funghi porcini
17.90€
Ravioli filled with ricotta white cheese and spinach in a mild shallots, wild “porcini” mushrooms and cream sauce
Vegetarian
Tagliatelle nero con gamberetti, vongole e porri
19.90€
Black ink squid pasta with leeks, clams, prawns and a touch of cream
Tagliolini tartufato
19.90€
Tagliolini pasta with a delicated fresh truffle cream sauce
Vegetarian
Raviolone artigianale di foie e tartufo fresco
20.90€
Homemade “raviolone” pasta filled with goose foie in a fine butter and black truffle sauce
Pappardelle all’astice
36,50
Fresh lobster with white wine, fresh chili and cherry tomatoes
TAGLIOLINI CON GRANCHIO
19,90€
Crab with a fine garlic, white wine, cilantro, fresh chili sauce and a touch of lime juice sauce